Sunday, April 18, 2010

White Chicken Chili


Yum....  I have been wanting to try white chicken chili and this week it was the meal deal at one of our local grocery stores.  So we gave it a try and it was really good and simple to make.  Here is the recipe:

White Chicken Chili
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 15 minutes

INGREDIENTS:
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1 package McCormick® White Chicken Chili Seasoning Mix
1 cup water
1 can (15 ounces) white beans, undrained

DIRECTIONS:
1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned.
2. Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

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