Easy Chicken Pot Pie

     I love comfort food.  But I am also busy and don't have a lot of time to spend in the kitchen, so I am all for quick and easy meals.  Recently I made this chicken pot pie that is one of my favorite winter-time meals.  It definitely falls in the quick and easy recipe category.  So yummy!

Easy Chicken Pot Pie

1/2 lb. Cooked diced chicken (you can use the Tyson pre-cooked chicken to make it even easier)
2 C Frozen mixed veggies
1 C Sour Cream
1 Jar of chicken flavored gravy
1 Box of pie crust

Remove the pie crust from the fridge according to the package.  Preheat the oven to 425.  In a bowl combine the cooked chicken, mixed veggies, sour cream and gravy.  Roll one of the crusts in the bottom of a pie pan.  Pour in the chicken mixture and spread evenly.  Roll the second crust on top and seal prior to pinching the crusts.  Bake in the oven for 30-35 minutes.  After about 15 minutes cover the edge of the crust to prevent burning.  Allow the pot pie to cool a little prior to serving.

Not the prettiest, but it sure is yummy.  {You can see the importance of the foil.}